Three weights, not one.
Ordered weight, shipped weight and invoiced weight are three separate numbers, so you can see exactly where a variance came from (catch weight software).
Short answer: Meat distribution software has to sell by the case and bill by the pound, keep every weighed case tied to its lot, hold the cold chain from dock to door, and price each customer by the pound under their own contract. Foodline AI is an AI-native ERP for food distributors with catch weight built in: ordered, shipped and invoiced weight are tracked as three separate numbers, alongside FEFO lot control, traceability and recall drills, cold-chain logging, customer order guides and price levels, a branded B2B store and the general ledger, in one browser-based system.
Boxed beef, pork, poultry, case-ready and portion-cut products are almost all variable weight. That one fact touches every step of the business:
| Need | Why it matters for a meat distributor |
|---|---|
| Catch weight on every line | Customers order cases and pay by the pound. Billing from a nominal case weight gives margin away one case at a time |
| Price per pound by customer | Contract, price-level and order-guide prices are quoted per pound, and they change with the market |
| Lots on every weighed case | A recall has to find the exact cases and customers, not a whole product line |
| FEFO picking | Shelf life is short and the oldest acceptable date has to ship first |
| Cold chain | A warm cooler or reefer has to be caught in minutes and tied to the product it touched |
| Online ordering | Restaurants and retailers want to reorder from their own order guide at night, with an estimated weight and price |
| Books on the same record | The weighed invoice should post to A/R and the general ledger without an export |
Three weights, not one.
Ordered weight, shipped weight and invoiced weight are three separate numbers, so you can see exactly where a variance came from (catch weight software).
Scan the weight at pick.
Your team captures actual weights with the phones they already carry or with dedicated handheld scanners, with FEFO wave picking (platform).
Lots and recall drills.
FEFO and FIFO lot control, backward and forward trace from any lot, and a recall drill you can run before you need it (platform).
Cold chain on the lot.
If a reefer or zone is out of range for 10 minutes, Foodline AI alerts the driver or lead and logs the event against every lot in that zone (autonomy).
Per-pound pricing that sticks.
Order guides per account, price levels, customer specials, bid pricing and quantity breaks, all versioned with who changed what and the margin impact (platform).
A store that is the ERP.
Customers order catch-weight items from your branded online store with their own order guides and prices, checked live against stock, credit and cutoff (ecommerce + ERP).
The books are here too.
The weighed invoice posts to A/R and the general ledger, with financial statements and bill pay. Foodline AI replaces QuickBooks (finance).
For the mechanics of billing on actual weight, read the catch weight invoicing guide.
Foodline AI is built for distributors that buy, store and resell. If most of your day is a cutting room, with yields, breakdowns and production planning, a meat processing ERP may fit that side of the business better. Bring your process to the walkthrough and we'll tell you honestly where the line falls.
Book a walkthrough on your own data: send an item export and 90 days of order history.
Software that lets a meat and poultry distributor sell by the case and bill by the pound, keep every weighed case tied to its lot, enforce FEFO picking, hold the cold chain, and price each customer per pound under their own contract, with the weighed invoice posting to the general ledger.
Boxed beef, pork, poultry and portion cuts are variable weight. Customers order cases but pay by the pound, so software that carries only one quantity per line either needs the invoice fixed by hand or bills a nominal weight and gives margin away.
Foodline AI tracks ordered weight, shipped weight and invoiced weight as three separate numbers. Teams capture actual weights at pick with their phones or handheld scanners, each weighed case is tied to its lot, and the invoice posts to A/R and the general ledger in the same system.
Yes. Customers order catch-weight items from your branded online store with their own order guides and prices, see an estimated weight and price, and are billed on actual weight.
No. Foodline AI is built for distributors that buy, store and resell. If a cutting room with yields, breakdowns and production planning is the center of your business, a meat processing ERP may fit that side better.
Thirty minutes. We load a slice of your catalogue and show you the routines firing against your real order history, not a canned demo.
Book a walkthrough